Break out the champagne! Momo's is always ready to bring the party, and this time we are replacing the tried and true lager with a dry champagne for a new and tasty take on the classic mimosa. With notes of tangy citrus and spicy chiles this isn't your mama's mimosa (this one's Momos)!
Momo'sa
What you need:
Momo's Michelada Mix
Dry champagne
How it's done:
For an optional sweet or salty note you can rim your glass with cocktail sugar or salt.
Pour 8 oz. of champagne in flute or glass.
Carefully add 0.5 - 1 oz. of Momo's Michelada Mix.
Gently stir to combine.
Next time you break out the bubbly or sit down to brunch, try a Momo'sa for an added kick. We'll be back with more creative ways to use Momo's soon.