How to Make The Best Michelada
One question we often get asked at our weekly farmer’s markets visits (BTW - yes we are at weekly farmer’s markets) is “how do you make...
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- Dec 1, 2022
Vegan and Proud
As you know, we are very proud and particular about all of the ingredients that go into each bottle of Momo’s michelada mix, but what you...
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- Oct 27, 2022
Not Your Average MIchelada
It’s michelada review time. If you follow us on TikTok (and if you don’t go ahead and navigate over there right now and click that follow...
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- Oct 12, 2022
The History(s) of the michelada
We always get asked about the origin of the michelada, and the truth is there are a few histories. Read them here and you decide.
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- Sep 21, 2022
Where to Get That Momo's Vibe
Our job here at Momo’s (we think) is to make sure that you are able to get an ice cold, delicious, refreshing michelada at any hour of...
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- Aug 25, 2022
How it all began
We didn’t want to start this business. We felt compelled to! The timing couldn’t have been worse. It was 2020 (and I don't know if you...
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