No summer barbecue is complete without an ice cold pasta salad. Let's be honest, whoever decided to add carbs to a boring salad and bring it up a notch was very smart. If that master of the culinary arts had truly completed their task though, they would have used Momo's Michelada to craft the most perfect version of the dish.
With the bright, rich, spicy and tangy notes of Momo's, the blander elements of spiral pasta and fresh summer vegetables are taken to a whole new level. This pasta salad is quick to throw together, and the perfect accompaniment to chicken, burgers, or juicy brisket. Be the hero of your next family barbecue with Michelada Pasta Salad!
Michelada Pasta Salad
What you need:
Chopped Black Olives
Sliced Green Olives with Pimento
Parmesan Cheese (add to taste)
1-2 cups of Momo's to taste
Optional: Pepperoni, Salad Shrimp, Fresh Mozzarella
How it's done:
Boil salted water.
While water is coming to a boil, chop all vegetables into bite-size pieces. For best results keep a consistent size among vegetables.
Once water has boiled, add pasta and cook for 6-10 minutes. Drain.
Combine all remaining ingredients in a large bowl with pasta. Season to taste.
Chill and serve.
Take Michelada Pasta Salad to your next gathering, and let us know what you think in the comments. We'll be back with more creative ways to use Momo's soon.