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Momo’s Pinto Beans (Sunday Supper Edition)

Updated: Aug 30

When it comes to Sunday Supper, nothing says comfort like a warm bowl of slow-cooked pinto beans. But we don’t do bland at Momo’s. This week’s recipe takes a classic pot of beans and kicks it up a notch with bold flavor from Momo’s Michelada Mix.


Whether you serve them solo, with cornbread, or as a taco sidekick, these beans are not your average pantry dump. They’re smoky, savory, just the right amount of spicy—and totally unforgettable.


Homestyle soup garnished with cilantro served with Momo’s Michelada Mix and spices, inspired by Texas flavors

🍅 WHAT YOU NEED:


  • ⅓ cup Momo’s Michelada Mix

  • 1 sweet onion

  • 50 oz pinto beans (drained)

  • 1 can hot diced green chiles

  • 2 Roma tomatoes

  • ½ lb bacon

  • 2–3 cups water

  • Cilantro for garnish


👩‍🍳 HOW IT'S DONE:


Prep the Bacon


Slice the bacon into small pieces. Add it to a large pot before heating. Cook on medium heat for 10 to 15 minutes until it begins to crisp up. This adds a fantastic flavor base.


Build the Base


Next, dice the onion and tomatoes. Once the bacon is ready, add the onion. Cook for 2 to 3 minutes until they soften. Then, mix in the tomatoes, green chiles, drained beans, water, and Momo’s Michelada Mix.


Simmer & Serve


Bring the mixture to a boil, then reduce the heat to simmer. Cover the pot and cook for 1.5 hours over medium heat. For deeper flavor, allow it to cook for up to 3 to 4 hours. This extended simmer will help all the flavors meld together beautifully.


Finish Strong


Serve the beans in a bowl, topped with fresh cilantro. For an extra kick, squeeze a bit of lime juice or add a spoonful of crema on top.


👨‍🍳 Tips for Perfect Beans


  • Bacon Crunchiness: Cook the bacon for an additional 5 minutes next time for an extra-crispy texture. It adds more depth to the dish.

  • Flavor Maximization: Let the beans simmer longer, around 3 to 4 hours, to achieve an even richer flavor. You want them to bubble slowly and mingle all those good ingredients.


Why Pinto Beans?


Pinto beans are a classic choice in many cuisines. They're not only delicious but also packed with protein, fiber, and essential nutrients. Incorporating them into your meals is a great way to boost nutrition without sacrificing flavor.


Pair It Right


You can enjoy these flavorful beans in multiple ways. Serve them as a hearty main dish, or as a flavorful side with your favorite meats. Consider pairing with cornbread for a complete meal. It adds a sweet contrast to the smokiness of the beans.


The Family Connection


Sharing a pot of these beans during Sunday Supper can become a cherished family tradition. Food has a way of bringing people together. The flavors, aromas, and warmth of this dish will encourage laughter and conversation around the table.


Final Thoughts


Don’t settle for boring beans. Elevate your Sunday Supper with this easy and vibrant recipe. The combination of Momo’s Michelada Mix brings everything to life, making this dish truly special.


Experience the difference of a closely-held family recipe that has made its way into your kitchen. You’ll find that the effort is well worth it when you taste the comforting flavors that await you.


Enjoy making this meal as part of your Sunday tradition!


🧠 Notes for Next Time:


  • Cook the bacon 5 minutes longer for an extra-crispy texture.

  • Let the beans simmer for 3–4 hours next time for an even deeper, richer flavor.

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