Momo's Michelada Chili: A Spicy Twist on a Classic

Momo's Michelada Chili: A Spicy Twist on a Classic

To Bean or Not to Bean?? It's a Controversial topic in all kitchens. Today, the answer is NO.

This week Garrett takes us on along as he makes chili, but with Momo's as a special ingredient. He is going to make some changes on the next batch, so stay tuned for Part 2 of the Momo's Chili series!Give it a try and let us know what you think!

WATCH THE FULL VIDEO HERE

WHAT YOU NEED

• ½ cup Momo’s Michelada mix

• 2 lb ground beef

• 1 large white onion

• 3 jalapeño peppers

• 1 red bell pepper

• 1 orange bell pepper

• 2 cloves of garlic

• 2 roma tomatoes

• 1 tsp chili powder

• 1 tsp brown sugar

• 32 oz beef broth 

For serving

• Mexican Cheese

• Cilantro

• Tortilla chips

HOW IT'S DONE

• Start by dicing the white onion, bell peppers, jalapeños, and mince garlic. Heat a large pot over medium heat, add avocado oil once hot. Add the onions and peppers to the pot and cook for 6-8 minutes. Mince 2 cloves of garlic, add to the pot and cook for an additional minute. Remove from the pot.

• Cook the ground beef over medium heat, approximately 8-10 minutes. While the beef is cooking dice 2 tomatoes. Add the onion, peppers, tomatoes, chili powder, brown sugar, beef broth, and Momo’s to the pot and turn the heat to high. 

• Once it comes to a boil, cover and let simmer for 15-20 minutes. 

• Let it cool then top with cheese, cilantro, tortilla chips and enjoy!

Rating: 6/10

Difficulty: 3/10