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Crockpot Steak Fajitas with a Michelada Twist: A Flavorful and Easy Dinner

Updated: Aug 30

In today's video, Chef Garrett shows you how to make a delicious and easy Crockpot Steak Fajita recipe. We're adding a unique twist to this classic dish by using Momo's Michelada Mix. It's the perfect blend of flavors that will take your fajitas to the next level.

Steak fajita tacos made with Momo’s Michelada Mix, filled with juicy beef, onions, and peppers on flour tortillas. Taco recipe using Momo's michelada mix for authentic flavor

WHAT YOU NEED

½ cup Momo’s Michelada mix

  • 2-3 lbs skirt steak

  • ½ white onion

  • 1 red bell pepper

  • 2 jalapeño peppers

  • ½ tbsp chili powder

  • 1 tsp cumin

  • Salt 

  • Pepper

For serving

  • Tortillas 

  • Shredded cheese

HOW IT’S DONE

  • Heat a large skillet over medium-high heat. Add olive oil to the pan and sear the slices of steak for 2-3 minutes, do this in batches to allow an even sear. You are not fully cooking the steak. 

  • While the steak is cooking, slice the onion, bell pepper, and jalapeños. 

  • Once the steak is browned, transfer to a crockpot. Season with salt and pepper. 

  • Add sliced onion, bell pepper, jalapeños, chili powder, cumin, and Momo’s. Then mix until evenly coated. 

  • Turn the crockpot to high and let it cook for an hour and a half. Turn off the crockpot and give the fajitas a mix.

  • Melt some shredded cheese on a tortilla then assemble your fajitas and enjoy!

Rating: 6/10

Difficulty: 4/10

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