Join us Sundays at 11 am for Sunday Supper with Chef Garrett! Skirt Steak Tacos pair perfectly with garrett's dreamy Avocado Sauce. Pro tip: whip up both and enjoy them with an ice-cold Momo's Michelada for the perfect summer Sunday!
Momo’s Skirt Steak TacosÂ
What you Need
1-2 cups Momo’s Michelada mix
2 lbs skirt steakÂ
1 white onionÂ
1 bell pepper
1 poblano pepper
Flour tortillas
Shredded cheddar cheese
Sour creamÂ
How it's Done
Place the skirt steak between 2 pieces of plastic wrap and tenderize on both sides. Cover the steak in 1-2 cups of Momo’s and refrigerate for 4-5 hours.
Remove the steak from the refrigerator and let rest for 20-30 minutes before grilling. Cook on high heat on a black stone or regular grill for 3-4 minutes a side depending on thickness. Let rest for 10 minutes before slicing into bite size pieces, cutting against the grain.
Cook bell pepper, poblano, and onion for 10 minutes on high heat, adding salt halfway through.Â
Assemble your tacos with steak, veggies, shredded cheese and sour cream and enjoy!
Rating: 7/10
Difficulty:5/10
Comments