HAPPY SUNDAY! GRAB YOUR MISE EN PLACE AND A FROSTY BEVERAGE AND LET'S GET COOKING!

GRAB YOUR MISE EN PLACE AND A FROSTY BEVERAGE AND LET'S GET COOKING!
Momo’s Fish Tacos
Ingredients
1-2 cups of Momo’s Michelada mix
2 tilapia filets
Flour tortillas
Hot sauce of your choice
Dole classic coleslaw packet with dressing
Directions
Place the 2 tilapia filets in a baking dish with tall sides. Cover the filets with Momo’s, add salt and pepper, place in the refrigerator for 2-3 hours.
Prepare the coleslaw and set aside.
Remove the tilapia from the refrigerator. Heat a skillet over medium heat. Add olive oil and butter then place the tilapia filets in the skillet. Cook for 3 and a half minutes a side then remove and let rest.
Assemble tacos with a spoonful of coleslaw, fish and some hot sauce and enjoy!
Rating: 8.5/10
Difficulty: 2/10
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