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Sunday Supper: Momo's Huevos Rancheros


Calling All Weekend Warriors! We have the most lovely Huevos Rancheros recipe for you, so save this recipe for your next brunch! Please let us know what you think of this recipe, and what you think we should make next!

 

Momo’s Huevos Rancheros  

Ingredients 

  • 1 cup Momo’s Michelada mix

  • 1 yellow onion

  • 1 red bell pepper

  • 1 jalapeño  

  • 2-3 cloves of garlic

  • 1 lime

  • ¼ cup half & half cream

  • ¼ cup cilantro(and to garnish)

  • 1 tbsp olive oil

  • Diced green chiles  

  • Ground cumin 

For serving

  • ½ avocado 

  • 1 corn tortilla

  • Refried beans

  • Cotija cheese 

  • 1 fried egg 

Directions 

  • You can broil or smoke your peppers, I went with smoked. Start by washing your jalapeño and bell pepper. Cut your yellow onion into 1/4ths. Preheat your smoker to 350 degrees. Place the jalapeño, red bell pepper and yellow onion on the smoker and let cook for 30 minutes. 

  • Remove from the smoker and let cool. Remove skin from the onion if you have not yet, deseed and remove the veins from the jalapeño and red bell pepper. 

  • Add jalapeño, red bell pepper, yellow onion, garlic, Momo’s, lime juice, diced green chiles, cilantro, olive oil, salt, pepper and cream to a blender. Blend until smooth. 

  • Heat up some refried beans, fry up one egg, and heat one corn tortilla for 30 seconds a side in some avocado oil. 

  • Assemble your Huevos rancheros with 1 corn tortilla, a layer of refried beans, 1 fried egg, a couple spoonfuls of sauce, cotija cheese, a couple slices of avocado, and a couple leaves of cilantro!

Rating: 9/10

Difficulty: 7/10

Visit our YouTube Channel to see Garret's cooking videos: Momo's Michelada Mix - YouTube



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