Momo’s Stuffed Bell Peppers
Ingredients
● 1 lb ground beef
● 1 cup cooked rice
● 6 bell peppers (color of your choice)
● 1 can diced tomatoes
● ½ tbsp tomato paste
● ½ cup Momo’s michelada mix
● Salt
● Pepper
● Chilli powder
● Garlic powder
● ½ white onion
● Shredded cheese
Directions
● Chop your bell peppers and place in a baking dish, one with higher sides will make it easier to keep your bell peppers standing. If I would make this again I would steam the bell peppers for a couple minutes to soften them. Preheat oven to 350.
● Heat a large baking dish over medium heat, add olive oil. Cook ground beef over medium heat for 3-5 minutes, add chopped onion and cook for an additional 2-3 minutes. Drain excess grease. Add seasoning and stir. Add tomato paste and cook for 1-2 minutes before adding diced tomatoes. Add Momo’s Michelada Mix and cook for 1-2 minutes before adding cooked rice. Remove pan from heat.
● Fill bell peppers with Momo’s ground beef mixture and place in the oven for 20 minutes. Remove and top stuffed bell peppers with shredded cheese and place back in the oven for 15-20 minutes.
Rating: 7/10
Difficulty: 4/10
Watch the video here!
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