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MOMO'S SUNDAY SUPPER-SLOW COOKER BEEF TACOS

Updated: Jun 16

What better way to free up more time in your day for Summer fun than making dinner in the slow cooker!


SLOW COOKER BEEF TACOS

(Need a slow cooker/crockpot for this one)

Ingredients

  • 2-3 lb boneless chuck roast

  • Taco Seasoning mix (or come up with your own)

  • 3-4 oz tomato paste

  • ¾ cup beef broth

  • 1 cup Momo’s Michelada mix

  • 1 lime

  • ½ red onion 

For serving

  • Flour Tortillas

  • Pico de Gallo

Directions

  • Prep your sauce by combining Momo’s, beef broth and tomato paste in a bowl and whisk. 

  • Place your chuck roast in a crock pot and season with one packet of taco seasoning, apply to all sides of the roast. Top with the Momo’s sauce and a cubed up red onion (this is optional). Turn your slow cooker on low heat and cook for 8-10 hours until the meat is fork tender. 

  • Remove the chuck roast from the slow cooker and shred with your hands or 2 forks in another bowl. Top with salt, the juice of a lime, and a couple spoonfuls of the remaining sauce in the slow cooker. You can also return the meat to the slow cooker.

  • Serve in a flour tortilla topped with pico de gallo and enjoy! 

Rating: 8/10

Difficulty: 2/10




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