🍍🥩🔥Fire up the grill and grab your Momo’s mixer of choice and let’s get cooking! Garrett shows us how to make street taco skewers this week. Click here to visit our YouTube channel and check out Garrett’s videos!
Let us know if you make this and what you think! What should we make next week? #WeekendWarrior #BrunchSoHard #SundayFunday #BestMichelada #Hairofthedog #WheresMomos #TomatoFree #Ontheshelf #BestMichelada #vegan #glutenfree
Momo’s Street Tacos
Ingredients
1 cup Momo’s Michelada mix
8 oz flat iron steak
Whole pineapple(will not use the whole thing I just prefer fresh pineapple for this)
Corn tortillas
Directions
Cut the flat iron steak into 1 inch pieces(comes out to about 12), place in a bowl, cover in Momo’s and let marinade in the refrigerator for 3-4 hours. Soak 3-4 skewers in water(if wooden).
Cut pineapple into 1 inch pieces, need about 8-9. Place marinated steak and pineapple pieces onto skewers, alternating between steak and pineapple. Season with a fajita seasoning.
Smoke at 350 degrees for 20 minutes, flipping halfway through. If using a grill, cook on 425 degrees for 3-4 minutes a side.
Heat corn tortillas on medium heat for 30-45 seconds a side in butter. Use 4-5 pieces of steak and pineapple per taco and enjoy!
Rating: 9/10
Difficulty: 3/10
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