Nothing hits quite like a plate of Chilaquiles after a long weekend!
Grab your mise en plac and get cooking with garrett on this sunday funday!
Momo’s Chilaquiles
Ingredients
1 ¾ cups Momo’s Michelada mix
Oil for frying
3 corn tortillasÂ
2 jalapenosÂ
½ white onion
2 cloves of garlic
For serving
Avocado
Fried eggs
Queso fresco
Directions
Cube the white onion and remove the skin, remove seeds and stim from the jalapenos, and remove the skin from the garlic. Add to a blender with Momo’s, salt, and pepper and blend to prep salsa. Set aside.
Cut the corn tortillas into chip sized pieces. Fry in oil for 45 seconds a side, remove and set on a baking sheet lined with paper towels. Add salt to taste.Â
Heat a skillet over medium-high heat. Add the salsa to the skillet and cook for 2-3 minutes or let it come to a boil. Add chips and let cook for 1-2 minutes. Remove from heat, serve with fried eggs, queso fresco and avocado and enjoy!
Rating: 7/10
Difficulty: 4/10
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