We are so much more than a delicious michelada mix. Good flavor is good flavor and putting guard rails on what we are is boring. Our mix could be labeled as a marinade, sauce, bloody mary mix and dressing. To show people this utility, we thought to work with someone that is passionate about culinary arts and micheladas. -Momo
Same time Next week?
Enjoy!
Chimichurri Sauce
Ingredients
● ¼ cup Momo’s Michelada Mix
● ⅓ cup olive oil
● 1 ½ tbsp red wine vinegar
● ½ cup finely chopped parsley
● ½ tbsp oregano
● 3 cloves minced garlic
● Optional habanero pepper or red chili without the seeds
● Salt and pepper to taste
Directions
● Rinse and chop ½ cup of parsley and place in mixing bowl. Remove seeds and chop habanero pepper and add to bowl. Mince 3 cloves of garlic and add to bowl. Add dried oregano leaves to bowl.
● Add red wine vinegar, olive oil and Momo’s Michelada mix and stir. Add salt and pepper to taste then serve over steak, chicken or fish.
Rating: 7/10
Difficulty: 4/10
Watch the video here