Hey guys! Josh here!
I'm always on the lookout for innovative and exciting cocktail creations. This week, I was inspired by the legendary Death&Co bar's spaghetti western cocktail. With a little experimentation and a love for brandy, I've crafted a unique and flavorful twist on this classic drink.
Intrigued by the idea of using brandy instead of mezcal, I was surprised to learn that brandy is actually the highest-selling spirit in Mexico. While this may come as a shock to some, I'm sure there are plenty of people out there who already knew this fascinating fact.
Whether you're a seasoned bartender or just starting to explore the world of mixology, I hope you'll enjoy this fun and flavorful recipe. So, grab your favorite glass, gather your ingredients, and let's dive into the exciting world of cocktail creation!
WHAT YOU NEED
2 oz of Alta Vida Aged Tezcal (their reposado) (60mL)
.5 oz Millard Fillmore brandy (15mL)
.75oz Dibs Mixers Demerara syrup (22mL)
.5 oz Momo’s Michelada Mix (15mL)
HOW ITS DONE
Ice up and shake
Strain into a coupe
Garnish with a fresh lemon wheel
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