Momo’s Sweet and Sour Chicken
Ingredients
⅓ cup Momo’s Michelada mix
2 chicken breasts, cubed
1 egg white
20 oz can of pineapple chunks(use about ¾ of the pineapples)
2 ½ teaspoons cornstarch
2 ½ tablespoons brown sugar
⅓ cup white vinegar
2 bell peppers(red, orange or yellow)
Fresh ginger
Salt
Olive oil
Directions
Cube chicken breast and add to large mixing bowl. Add ¼ cup pineapple juice, 2 ½ teaspoons cornstarch, salt, and 1 egg white and mix. Set aside for 15 minutes.
Cut bell peppers into small chunks. Grate and mince about 1 teaspoon of fresh ginger.
Prepare sauce by combining salt, ⅓ cup of pineapple juice, ⅓ cup of Momo’s, ⅓ cup of vinegar, and 2 ½ tablespoons of brown sugar and mix well.
Heat oil over medium-high heat in a large pan or wok, add chicken and cook for 1-2 minutes a side then remove from pan and set aside. Add more oil if needed, add bell peppers and cook for 1-2 minutes before adding minced ginger.
Add the pineapple chunks and sweet and sour sauce to the pan. Cook for 1-2 minutes then add chicken pieces back. Let simmer for 2-3 minutes until chicken is fully cooked then remove from heat.
Serve over brown rice and enjoy!
Rating: 6/10
Difficulty: 5/10
Watch the video here
