top of page

Momo’s Taco Salad


  • Momo’s Michelada mix (1 tbsp for dressing, â…“ cup for ground beef mixture)

  • 1 packet taco seasoning 

  • Iceberg lettuce head

  • ½ red onion 

  • 1 or 2 jalapeño peppers

  • 1 or 2 roma tomatoes

  • 1 lime

  • Salsa of your choice

  • ½ avocado

  • 1 lb ground beef

  • 1 can chopped black olives

  • 1 can black beans

  • 1 can corn

  • Mexican shredded cheese

  • Sour cream

  • Handful of chips for a topping

  • Cilantro


  • Follow instructions on the cans and cook black beans and corn and set aside. 

  • Combine â…“ cup sour cream, 1 tbsp of Momo’s Michelada mix, and a sprinkle of taco seasoning, and the juice of half a lime, stir well to make the dressing.

  • Dice your red onion, tomato, and jalapeños and set aside. Chop up your desired amount of lettuce and place in your serving bowl. Chop your avocado in half and squeeze the juice of half a lime over the avocado.

  • Heat olive oil in a large skillet over medium heat. Add ground beef and cook for 5-6 minutes. Drain excess grease. Add the remainder of the taco seasoning, chopped cilantro, and â…“ cup of Momo’s Michelada mix. Stir and cook for an additional 2-3 minutes. 

  • Assemble your salad with chopped lettuce, beans, tomato, jalapeños, corn, red onion, black olives, ground beef mixture, shredded cheese, salsa, a scoop of avocado, and tortilla chips.

Rating: 7/10

Difficulty: 7/10

7 views0 comments

Recent Posts

See All


bottom of page