sunday supper recipe: momo's candied jalapenos.

Momo's Michelada Mix: More than a mix! Perfect for every occasion... and the day after.

Candied jalapeños with a kick of flavor!

Happy Sunday, Michelada lovers! ☀️ Every proper Texan knows the importance of having jalapeños on hand. Chef Garrett is taking things up a notch with our candied jalapeño recipe! 🔥 Chef Garrett's got a secret ingredient for these addictive treats: Momo's Michelada Mix. Our unique blend of lemon and lime elevates the sweetness and adds a tangy twist. Perfect for game day or any day! Find the full recipe at the link in our bio. What should we make next?🔥 Chef Garrett's got a secret ingredient for these addictive treats: Momo's Michelada Mix. Our unique blend of lemon and lime elevates the sweetness and adds a tangy twist. Perfect for game day or any day! Click the link below to watch the video. What should we make next?

Ingredients

● 1⁄2 cup Momo’s Michelada mix

● 1 lb. jalapeno peppers

● 1⁄4 cup apple cider vinegar

● 2 cups granulated sugar

● 1⁄2 tsp cayenne pepper

For Serving

● Club crackers

● Cream cheese

Directions

● Wash jalapeno peppers, remove stim, and cut into thin slices.

● Combine Momo’s, apple cider vinegar, sugar, and cayenne pepper in a saucepan. Turn

heat to high and let it come to a boil. Reduce to a simmer and let cook for 4-5 minutes.

Add sliced jalapenos, stir and return to high heat, let it come to a boil. Once boiling

reduce to a simmer and let cook for 4-5 minutes. Stir occasionally.

● Transfer to a mason jar, make sure all jalapenos are covered by the syrup to store.

Serve on a club cracker with some cream cheese. Store in the refrigerator.

Rating: 9.5/10

Difficulty: 2/10

Garrett prepares a jar of candied jalapenos that serve as the perfect party snack for game day or any get together!